Fashion.Life Web Search

Search results

    26.52-0.12 (-0.44%)

    at Fri, May 31, 2024, 2:31PM EDT - U.S. markets closed

    Nasdaq Real Time Price

    • Open 26.58
    • High 26.59
    • Low 26.50
    • Prev. Close 26.63
    • 52 Wk. High 31.99
    • 52 Wk. Low 16.88
    • P/E N/A
    • Mkt. Cap N/A
  1. Results From The WOW.Com Content Network
  2. BBC Food - Wikipedia

    en.wikipedia.org/wiki/BBC_Food

    BBC Food is the public service website which publishes recipes from BBC programmes. The BBC Food website has been running since the year 2000 and is part of BBC Learning. Most of the site's recipes are featured on television programmes, but the site also commissions original recipes to accompany public service campaigns to teach and encourage ...

  3. BBC Good Food - Wikipedia

    en.wikipedia.org/wiki/BBC_Good_Food

    Good Food, formerly BBC Good Food until 2024, is a global food media brand, with a monthly magazine, website, app, live events and series of books. Keith Kendrick is Head of Magazines along with Dr. Keith Rowley, with Christine Hayes as BBC Good Food' s first brand editorial director.

  4. Category:British cooking television shows - Wikipedia

    en.wikipedia.org/wiki/Category:British_cooking...

    Gok Cooks Chinese. Gordon Behind Bars. Gordon Ramsay: Cookalong Live. Gordon Ramsay's Home Cooking. Gordon Ramsay's Ultimate Cookery Course. Gordon, Gino and Fred: Road Trip. Gordon's Great Escape. The Great British Bake Off. Great British Menu.

  5. The Supersizers... - Wikipedia

    en.wikipedia.org/wiki/The_Supersizers...

    The Supersizers Go... and The Supersizers Eat... are BBC television series about the history of food, mainly in Britain. Both are presented by journalist and restaurant critic Giles Coren and broadcaster and comedian Sue Perkins.

  6. British cuisine - Wikipedia

    en.wikipedia.org/wiki/British_cuisine

    British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...

  7. Keith Floyd - Wikipedia

    en.wikipedia.org/wiki/Keith_Floyd

    Keith Floyd (28 December 1943 – 14 September 2009) was a British celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew ...

  8. James Martin (chef) - Wikipedia

    en.wikipedia.org/wiki/James_Martin_(chef)

    Martin co-presented BBC Food's Stately Suppers with Alistair Appleton, and then appeared on the Channel 4 programme Richard & Judy, where he would visit a member of the public in their own home who had been nominated to be cooked a 'comfort food' meal. From 2006 until 2016, he was the presenter of the BBC One show Saturday Kitchen.

  9. Nadiya Hussain - Wikipedia

    en.wikipedia.org/wiki/Nadiya_Hussain

    Her recipes have also appeared in BBC's Good Food magazine, The Guardian and The Telegraph. Author. Hussain was signed by UK publisher Michael Joseph, part of Penguin Random House, for her debut book Nadiya's Kitchen, which is a collection of the recipes which she cooks for friends and family.

  10. Nigel Slater - Wikipedia

    en.wikipedia.org/wiki/Nigel_Slater

    In 1998, Slater hosted the Channel 4 series Nigel Slater's Real Food Show. He returned to TV in 2006 to host the chat/food show A Taste of My Life for BBC One and BBC Two. In 2009, he presented the six-part series Simple Suppers on BBC One, and a second series the following year.

  11. Gregg Wallace - Wikipedia

    en.wikipedia.org/wiki/Gregg_Wallace

    Gregg Allan Wallace MBE (born 17 October 1964) [1] is an English broadcaster, entrepreneur and writer. He is known for co-presenting MasterChef, Celebrity MasterChef and MasterChef: The Professionals on BBC One and BBC Two. He has written regularly for Good Food, Now and Olive magazines.